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  1. 2023 Hardin County Goat Banquet

    https://hardin.osu.edu/news/2023-hardin-county-goat-banquet

    communities. There will be a silent auction, 50/50 drawing, and other raffles. Come join us for a fun evening! ...

  2. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  3. 46 Gallons of Sap Makes 1 Gallon of Pancake Topper

    https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper

    ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  5. 4-H Camps Welcome ALL Wayne County Youth

    https://wayne.osu.edu/news/4-h-camps-welcome-all-wayne-county-youth-1

    nature exploration, swimming, water games, scuba diving, archery, riflery, high ropes courses, campfires, ...

  6. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    three main areas: 1) studying the interface between nutrition and microbiology to enhance the conversion ... than 150 peer-reviewed articles and 200 invited presentations. He served on the committee for the 8 th ...

  7. National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?

    https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test

    Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...

  8. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    8am-4pm (please call to schedule your day/time) Tests consists of 50 questions, multiple choice and youth ... will be announced soon. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test ... out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual QA ...

  9. Human Nutrition seminar “Large animal biomedical models in One health.”

    https://ansci.osu.edu/events/human-nutrition-seminar-%E2%80%9Clarge-animal-biomedical-models-one-health%E2%80%9D

    150, presented by Dr. Renukaradhya J. Gourapura, Professor and Interim Director, Center for Food Animal ...

  10. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.).  $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...

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