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  1. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...

  2. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

  3. Downscaling the measurement of sustainability

    https://aede.osu.edu/news/downscaling-measurement-sustainability

    reduce total phosphorus loads in Lake Erie by 40%, based on 2008 levels, by 2025. Lake Erie is a unique ...

  4. Cultural Connections: Poland

    https://woostercampuslife.cfaes.ohio-state.edu/january-30-february-5/cultural-connections-poland

        Nina Kantor-Malujdy   From a scientific perspective, I am highly interested in the field of circular ...

  5. Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-chosen-2021-north-american-cohort-leading-sustainability-scientists

    The new program is a partnership between Future Earth, the Stanford Woods Institute for the ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  7. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    themselves as having medium levels of risk tolerance, 34% stated that they have high levels of tolerance, and ... greatest percentage, 44%, said that they had high levels of risk tolerance, 37% reported medium levels, and ... 26% noted that they have low levels of risk tolerance. Meanwhile, amongst nonfarm business owners, the ...

  8. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  9. Missing the forest for the trees: balancing shale exploration and conservation goals through policy

    https://aede.osu.edu/about-us/publications/missing-forest-trees-balancing-shale-exploration-and-conservation-goals

    112,838 acres between 2006 and 2015. While likely an overestimate, this suggests that small changes in ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

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