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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    heavily soiled areas; however, these should be used with caution. Some pathogens, like Salmonella, can be ... form biofilms within 48 hours. Currently, very few disinfectants have been tested to determine their ... a disinfectant has been tested against in the lab and found effective. Double check to make sure the ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    50%. The cost of NE L is about 55% lower than the 5-year average ($0.09/MCal). However, the cost of ... primarily energy to the ration. To estimate profitability at these nutrient prices, the Cow-Jones Index was ...

  3. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    a peer-reviewed journal covering research on the relationships between meteorology and the fields of plant, ... animal, and soil sciences, ecology, and biogeochemistry.   Gaur's article, titled "Explainable ... exchange of energy between plants and the atmosphere. This process is a critical component of modern land ...

  4. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    their skills related to sampling, testing, monitoring, verification, corrective action, troubleshooting, ... hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life issues Best practices and ... self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, legal and economic factors Sensory ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Location TBD. Cancellations must be received before June 16 to receive a partial refund. There is a $50 ... will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

  6. List of Scholarships

    https://ati.osu.edu/financial_aid/scholarships/list-scholarships

    soil conservation, or agronomy. Preference to graduates from high schools in Tuscarawas, Carroll, or ... Eligible students must have finished in the top third of their high school class and must maintain a 3.0 ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk ... the development and application of risk-based preventive controls”. This course developed by the FSPCA ...

  8. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    food products. Agricultural engineering allows students to focus on soil and water, structures and ...

  10. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    preference to students enrolled in an engineering major, who graduated from an Ohio high school, have ... demonstrated financial need, and will be pursuing a study abroad experience in countries with medium or low ... Human Development Index values per the United Nations Development Programs criteria.  Homer W. Joehlin ...

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