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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    Cancellations must be received before October 11 to receive a partial refund. There is a $50 cancellation fee. ... https://safeandhealthy.osu.edu/campus-visitors  Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...

  2. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  5. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    refund. There is a $150 cancellation fee if the book has been shipped. There is a $50 cancellation fee if ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  6. PPGSA

    https://plantpath.osu.edu/ppgsa

    members. The purpose of PPGSA is: To promote communication and interaction between students, faculty, staff ... serve as the official liaison between graduate students and the department. One representative located ...

  7. Gardening

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/gardening

    For information on how to conduct a soil test, see this Factsheet. You may submit a soil sample ... for professional testing and recommendations to the Miami County Extension office for $20 per sample. ...

  8. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  9. Policy 1.50 Training and New 4-H Volunteer Orientation

    https://miami.osu.edu/events/policy-150-training-and-new-4-h-volunteer-orientation

    2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation on ... volunteers are welcome to attend the Policy 1.50 Training.  Volunteer applicants must attend both sessions.  ...

  10. 4-H New Volunteer Orientation

    https://miami.osu.edu/events/4-h-new-volunteer-orientation

    2019 Policy 1.50 Training will be followed immediately by New 4-H Volunteer Orientation, then ... Cloverbud Volunteer Orientation.  Individuals interested in becoming a 4-H volunteer must attend Policy 1.50 ...

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