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  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  2. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. SENR Announcements, March 25

    https://senr.osu.edu/email/senr-announcements-march-25

    posters | Details  March 28- Spring Pond Management Clinic  with OSU Extension and Fairfield Soil & ... present, "Carbon Sequestration via Concrete Weathering in Soil." | Learn more April 3- Plan to ...

  6. Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict

    https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict

    50’s and bulletins from Extension sharing tips on food preservation and how to properly press a garment ...

  7. Earth Day Reception Invite on April 19

    https://senr.osu.edu/email/earth-day-reception-invite-april-19

    d'oeuvres. The private reception concludes at 5:50 p.m. Button context:  RSVP for private reception at Earth ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

  9. Horses

    https://wayne.osu.edu/horses

    details. Skillathon Interviews  - will be offered virtually between June 15th and June 19th.  See the  ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...

  10. SENR Leadership Announcement

    https://senr.osu.edu/news/senr-leadership-announcement-0

    Management and Sequestration on both its steering committee and co-chairing the agriculture soils working ...

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