Global Health and Environmental Microbiology
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
between the composition of the individual food components and their chemical and physical properties. ...
OSU Senate Updates
circulating for Public Feedback between March 6th to April 8th. These alerts generally come via OnCampus, so ... 265 Arps Hall 221A 1945 N. High Street, 43210 ...
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
How to become a Master Gardener Volunteer
Applicants also pay for a background check. Trainees receive 50 hours of training in horticultural topics. ... Training topics include: botany, plant nomenclature, understanding soils and fertilizer, plant pathology, ... ornamentals, home lawn management, plant diagnostics. In return, trainees volunteer 50 hours of community ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...