Site
Search results
-
Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
-
Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
-
OSU Senate Updates
https://ati.osu.edu/march-8-2023/osu-senate-updates
circulating for Public Feedback between March 6th to April 8th. These alerts generally come via OnCampus, so ... 265 Arps Hall 221A 1945 N. High Street, 43210 ...
-
Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
-
How to become a Master Gardener Volunteer
Applicants also pay for a background check. Trainees receive 50 hours of training in horticultural topics. ... Training topics include: botany, plant nomenclature, understanding soils and fertilizer, plant pathology, ... ornamentals, home lawn management, plant diagnostics. In return, trainees volunteer 50 hours of community ...
-
Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
-
Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
-
Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
-
Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...