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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...
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Opportunities for Teens
https://mahoning.osu.edu/program-areas/4-h-youth-development/opportunities-teens
Horseman Horse Sportsmanship Award Scholarships Graduating Seniors in high school can apply for (some ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...
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2023 Naturalist Series
will answer questions and help us understand the facts, and identify the fiction, about the highly ...
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Active Master Gardeners
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/active-master-gardeners
Introduction Pictorial Intro to Chemical Structure Botany Part A Botany Part B Plant Propagation Soil ... /Fert Part A Soil/Fert Part B Soil/Fert Part C Plant Propagation Entomology Entomology Part A Entomology ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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Zhenhao (Leo) Guan
https://southcenters.osu.edu/people/zhenhao-leo-guan
Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Methods ... region. This summary, entitled Recommended Chemical Soil Test Procedures for the North Central Region, ...