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  1. Research Design for the Environmental Social Sciences

    https://senr.osu.edu/courses/enr-8510

    ENR 8510 Introduction to designing research for building and testing theory in environmental ...

  2. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    ENR 5270 Provides a broad overview of the principles of soil fertility, plant nutrition, & ... nutrients in soil, including the biotic and abiotic factors that influence these dynamics. Exposure to many ...

  3. Soils and Climate Change

    https://senr.osu.edu/courses/enr-5268

    ENR 5268 This course is designed for students interested in learning basic soil and geologic ... processes as they impact climate change and are impacted by it. Topics covered include soil processes, ...

  4. Level 2 Food Safety Online Training Available Through Extension

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-online-training-available-through

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take.  Below for your reference is a list of where testing centers are located, as well as ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Reliance on moose as prey led to rare coyote attack on human

    https://senr.osu.edu/news/reliance-moose-prey-led-rare-coyote-attack-human

    to human food could have been a factor in the attack – instead, heavy snowfall, high winds and ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Jo Peacock

    https://senr.osu.edu/our-people/jo-peacock

    a restoration practitioner, I am keen to bridge the gaps between science and practice by working collaboratively ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

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