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  1. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  2. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    ector-tool/. Identification Blue-green leaves Hairs on leaf sheath, unlike wheat Small- to medium ... establishment window: July 2–Nov. 1 Upright growth habit: 3–6 feet Preferred soil pH: 5.0–7.0 Table 1. Rating ... dependable than drilling or broadcasting with incorporation. Use a low seeding rate for areas with sandy soil ...

  3. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    soil while the other two pair of coulters measure the voltage drop between them (Figure 1). Soil EC ... soil porosity increases the potential of conducting electricity when wet. High clay content will have ... increase soil EC. Soil Texture  – A particle that has a high surface area and more pore space tends to have ...

  4. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    benefits, results will vary depending on soil type and condition. Starting organic matter levels, tillage ... to introduce cover crops into their garden depending on their skill level and desired management ... level. This fact sheet provides basic, fact-based information that is not readily available to home ...

  5. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    species, soil fertility, weather, etc. The only way to know mineral content of your forage is to test it. ... The amount horses consume from blocks is highly variable between individuals. Horses on pasture ... should be made up of at least 50% forage. Horses get most of their daily nutrient requirements from ...

  6. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  7. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    F-50 03/11/2024 Reviewed by: Kathy Smith, Program Director, Forestry; College of Food, ... goal (high-value species, good quality, fast growing), some that satisfied the wildlife habitat goal ... desirable. Species variety is highly desirable. Expected longevity of 20+ years. Timber Crown is large, ...

  8. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  10. It's Patio Grilling Season, And Here Are Tips To Ward Off The Germs

    https://wayne.osu.edu/news/its-patio-grilling-season-and-here-are-tips-ward-germs

    Germs are everywhere, in the air, soil, and water, and they grow faster during the summer because it’s ... cooking site.  Then if the food sits out after being cooked, the risk continues to increase.  Here are ...

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