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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  3. General Insect Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/asian-longhorned-beetle-alb

    need samples tested, please visit the  C. Wayne Ellett Plant and Pest Diagnostic Clinic. The C. Wayne ...

  4. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  5. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    feet, of growing-stock trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). ... aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property.  Obtain soils information from your local Soil and Water Conservation District. ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  7. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    with handling discord at minor levels may help to lessen greater risks such as divorce, and violence ...

  8. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  9. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

    need samples tested, please visit the  C. Wayne Ellett Plant and Pest Diagnostic Clinic. The C. Wayne ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

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