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  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  2. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    with handling discord at minor levels may help to lessen greater risks such as divorce, and violence ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  6. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    fruit of the Rosaceous host are coated with a film of water and temperatures are between 56 – 61°F ... removal from a few trees if the infection radius is highly populated with redcedar and juniper. Fungicide ... longer pose a risk to  crabapple trees. Host resistance is an important approach many crabapple and apple ...

  7. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  8. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens Home Garden Soil ... Lawn Soils Testing Form  (fillable pdf) Field & Crop Soil Test Form  (filable pdf) (For ... agricultural production, 1 acre or more) Agricultural Pasture/Hay Soil Testing Form  (fillable pdf) Commercial ...

  9. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    for an upright model. High room temperatures (above 85 to 100 degrees Fahrenheit). Initial freezer ... can have a test bag on each shelf. If there is a power outage, you will know if the interior ... on hand that will permit you to determine the temperature of the food or of the test packet mentioned ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Weight: activity level genetics (e.g., breed size) parasite load metabolic issues cardiac issues cancer ... between different brands. Always using the same spot on the withers will more accurately track changes ... coats). Conformation differences between breeds or types do not affect scoring when all criteria are ...

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