FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
a risk communication expert and strategic advisor working with individuals and communities to enable ...
Food Safety Culture Design Workshop
improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...
Wind Energy Development as an Economic Development Strategy for Rural Areas
avian risk assessment to evaluate the risk of collision for birds and bats and to avoid high traffic ... Tax Credit (PTC) and the Ohio SB 232 (which levels the playing field for wind projects by setting ... With most farms being built today, a minimum of 50 turbines are constructed, requiring a total land ...
Application of High-Pressure-Based Technologies in the Food Industry
Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...
Food Safety for Fruits and Vegetables
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
the 2023 4-H Year. Also, you will receive your yearly required 1.50 Child Abuse Training (every ... Volunteer (Advisor) Annual 1.50 Child Abuse Prevention and Reporting Training Expectations All 4-H ... Volunteers must complete the 1.50 Policy on Child Abuse Prevention Training by April 1, 2022 to maintain your ...
Lime and the Home Lawn
between 6.0 and 7.0. The amount of lime required to raise soil pH to this level for a particular soil is ... performing a soil test are strongly discouraged because alkaline (high pH) conditions may develop. When Is ... and pH of 7.0 is considered neutral. For turfgrasses used in Ohio home lawns, a soil pH between 6.0 ...
2023 – Butler County Master Gardener Scholarship Application – Post Secondary
for their education/apprenticeship beyond high school. Requirements/explanations are listed on the ...
Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis
susceptible. Wet weather and temperatures between 59 and 68°F are most conducive to disease development. In the ... and Reveille have some resistance to anthracnose. Avoid highly susceptible cultivars like Berkeley, ...
Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
sites including nutrient- poor soils. They are among the first plants to leaf out in the spring and can ... successional woodlands, and abandoned agricultural fields. They do not grow well in dense forests or wet soils ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ...