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  1. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    said to be at a given growth stage when approximately 50 percent of the primary tillers reach that ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... phosphorus (P) and soil pH above 6.0 are needed for good root and tiller development. Feekes 3.0: Tillers ...

  2. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    (from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    producer/consumer partnerships, and by acting as the necessary bridge between grassroots efforts and state or ... Target attendance: 25 to 50 (depending on city, region size) Cost/Budgeting  Food ($5 breakfast or lunch ... snacks)  $250 Facility (library or Extension office) $0 Facilitator travel $100 Miscellaneous $50 Total ...

  4. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    between generativity and its antithesis, stagnation (Erikson 1950). Generativity is concerned with ... in the fact sheets highlight the important connections between research and practice. They bring to ... 26-50. Brunissen, Ludivine, Eli Rapoport, Kate Fruitman, and Andrew Adesman. 2020. “Parenting challenges ...

  5. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    objects flying at high speed. Selecting Prote​ctive Eyewear In order to be classified as safety glasses, ... Different lenses carry different levels of protection and are identified by a stamp on the lens or arm as ... chemical splash protection. • ANSI standard Z87.2 (Z87+) is for high impact protection.   Most prescription ...

  6. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    temperature for infection on both immature and mature fruit is between 77 and 86 degrees F. Under favorable ... possible. Mulching. Plastic mulch increases the level of splash dispersal of the pathogen. Mulching with ...

  7. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  8. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

  9. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

  10. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ...

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