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  1. Battle for the Belt: Season 2 Episode 7- Soybean & Weed Competition

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-14/battle-belt-season-2-episode-7-soybean-weed-competition

    occurred due to wet conditions. We will plant when soil conditions become adequate, hopefully very soon. ... for planting date three at the Western Location, 2024. Location Planting date 2-inch soil temperature ... date one and two at the Wooster Campus, with day of planting, soil, air temperature averages, and ...

  2. Statewide Alfalfa Weevil Population Update #3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-13/statewide-alfalfa-weevil-population-update-3

    these pests before they can build up to economically damaging levels. The following table indicates the ... a timely first cutting become a more common control method. If harvesting a field with a high alfalfa ...

  3. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  4. Fertilization

    https://agcrops.osu.edu/node/4389

    before planting when the soil-test level is below 50 ppm. Recommendations are determined by yield goal ... removal).  Yield  Potential  (bu/ac) Soil  CEC Soil-Test K  (ppm)     25 50 75 100 125 150 175 60       lb  ... ―Both Grain and Straw Removed.  Yield  Potential  (bu/ac) Soil  CEC Soil-Test K (ppm)     25 50 75 100 125 150 ...

  5. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  6. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    garden center products or minimum-risk products, such as cedar oil, garlic oil, or corn gluten meal, are ... licensing and testing. Follow the steps below to become a licensed commercial applicator: Complete and mail ... — Agricultural Weed Control Category 2d — Seed Treatment Category 2e — Tobacco Sucker Control Category 2f — Soil ...

  7. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Tomatoes growing directly in the soil under high-tunnel protection with the side panels rolled up to allow ... tomato growers are choosing the option of cultivating plants in either a greenhouse or high-tunnel (hoop ... (Heuvelink, 2018). Both high-tunnel and greenhouse tomato growers use bumble bees for their pollination ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  9. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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