Site
Search results
-
MS Program
https://hcs.osu.edu/ms-requirements
between graduate students and the departmental administration. How many credits do I take? Autumn ... when calculating Grade Point Average. A minimum score of 550 on the paper-based Test of English as ... Battery (MELAB), or 7.0 on the International English Language Testing System (IELTS). This requirement ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...
-
X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...
-
Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...
-
Class Spotlight: HCS 2307
small-scale sustainable agriculture and farm enterprises. Topics covered in class include soil management, ...
-
HCS Alumni Spotlight: Annie Glaser
department in Horticulture and was highly engaged with Pi Alpha Xi (PAX), while a student here. Luckily, ... the production level, in the beginning, has enabled me to not only better manage our production ... know if I can fully describe how much of a high point getting promoted to Grower was. It was so ...
-
Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/AGF-515
+ (0.05 x CEC))] + (YP x CR) + 20 CL is the critical level (100 ppm at a CEC of 10), STL is the soil test ... test results are based on soil calibration studies that correlate soil test levels to crop yield ... crop (buildup stage). Once soil test values reach the critical soil test level, a maintenance approach ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
-
Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
-
Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...