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Ohio Farm Custom Rates 2014
https://ohioline.osu.edu/factsheet/AEDE-11-14
8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...
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Corn Growing Degree Days: A Method of Maturity Rating for Hybrids
https://ohioline.osu.edu/factsheet/agf-101
different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...
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Soils and Soil Health
https://ohioline.osu.edu/factsheet/anr-0136
nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...
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Bushels, Test Weights, and Calculations
https://ohioline.osu.edu/factsheet/agf-503
kernels also contribute to grading standards. The details of how test weight differs between grades for ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ... ensure acceptable test weights from their crop production program. Bushel is a volume measurement for ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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V.M. Balasubramaniam
https://fabe.osu.edu/our-people/vm-balasubramaniam
aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...
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Sclerotinia Stem Rot (White Mold) of Soybean
https://ohioline.osu.edu/factsheet/plpath-soy-3
However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...
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Portfolium Resource Page
competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...
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Best Management Practices for Boom Spraying
https://ohioline.osu.edu/factsheet/fabe-527
Application type Some pesticides are highly volatile and may require incorporation into soil after ... crop, wastes chemicals and money, and increases the risk of polluting the environment. Achieving ... a spray classification category (i.e., very fine, fine, medium, coarse, very coarse, extremely coarse). ...