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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage  Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  2. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    considered a spoilage organism, but consumption of high levels of mold on food by individuals with ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  3. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    over 150 species, including other greenhouse crops in the Asteraceae family such as Achillea, Dahlia, ... (5 to 30 degrees Celsius).  Ideal relative humidity (RH) levels for spore germination Optimal RH is ... 95 to 98 percent. Could occur when the RH is at 50 percent, enabling the disease to develop in both ...

  4. Rust Diseases of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-12

    level of rust severity. High levels of disease before or during flowering usually have the greatest ... Adequate, balanced fertilization based on a soil test should reduce the possibility of severe yield loss due ... kernels, and by lowering test weight and the protein content of the grain. In the case of stem rust, ...

  5. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  6. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Agricultural and Biological Engineering In many areas of Ohio, natural soil is not deep enough to completely ... sand, which is tested through a sieve analysis and meet the criteria of one of the following standards: ... ASTM C136, “Standard Test Method for Sieve Analysis of Fine and Coarse Aggregates”; or ASTM D451, ...

  7. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    Blue Hardy Early High productivity; medium cluster. Reliance Red Hardy Early Season High quality; ... Lime Gardeners are encouraged to do a soil test of the potential site for their grape planting for ... fertilizer and lime (or sulfur) recommendations. Grapes typically perform best where the soil pH is between ...

  8. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    crown, trunk, or canes. Galls usually develop on the crown or trunk of the plant near the soil line or ... underground on the roots. Above ground or aerial galls may form on canes of brambles and highly susceptible ... galls on apple branch. Causal Organism The crown gall bacterium is soil-borne and persists for long ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  10. Verticillium Wilt of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-32

    can survive in soil, and, once it becomes established in a field or garden, it may remain alive for 25 ... disease development may occur when soil temperature is from 70 to 75 degrees F (21 to 24 degrees C). Many ... soils in Ohio contain the Verticillium wilt fungus. The fungus can be introduced into uninfested soil on ...

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