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  1. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Growing Ohio State’s Meteorology Research, Education and Outreach: A High Impact Investment Investment in ... funding for two new faculty members, strengthening partnerships between the two departments and across the ...

  2. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    hands and body away from pinholes and nozzles that eject fluid under high pressure. Never connect ... a low-pressure component to a high pressure components and vice versa. Use a piece of cardboard or paper to ... hot, high pressure spray of the hydraulic fluid. Before Servicing a Hydraulic Powered or Controlled ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5ppm) or within a given ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    recreational status. Even though marijuana continues to be illegal at the federal level due to its high ... concentration goes beyond 0.3%. For obvious reasons, high tunnel and greenhouse operations face lower ... overall success of any cannabis production effort. Hemp programs overseen by state-level agencies also ...

  6. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    a static spark. There must be a conductive connection between the receiving container, dispensing ... container, the container should have a solid connection between the tank or barrel and the container. Using ...

  7. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  8. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    substrates typically used for tomato production have no nutritional component as would soil in field ... stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ...

  9. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    S-corporation are diminished. (Code Sec. 50). Tax laws continually change. However, this tax credit was ... equipment that was placed in service through December 31, 2012, was eligible for the 50 percent accelerated ... elect to depreciate 50 percent of the basis while the remaining 50 percent would be depreciated under ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

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