Site
Search results
-
How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...
-
Graduate Research Associate Positions
https://fst.osu.edu/graduate/graduate-research-associate-positions
Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...
-
CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has awarded $22 ...
-
Blackberries
https://southcenters.osu.edu/horticulture/fruits/blackberries
content. They grow best at a pH between 6.0 and 6.5. Growers should do a soil test and amend the soils to ... the right level according to soil test report before planting. Tunnel Selection: Peak style, four ... information. Economic Considerations: High tunnels cost about $1.30 to 1.50 per square foot according to an ...
-
Ajay Shah
https://fabe.osu.edu/our-people/ajay-shah
Engineering Ph.D., Iowa State University, Agricultural and Biosystems Engineering Systems-level ...
-
V.M. Balasubramaniam
https://fabe.osu.edu/our-people/vm-balasubramaniam
aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...
-
New program to help train Ohio minority and socially disadvantaged farmers
farm safety, and farm/financial/risk management. It is anticipated that these newly trained beginning ...
-
Jay F. Martin
https://fabe.osu.edu/our-people/jay-f-martin
socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...
-
Qian (Victoria) Chen
https://fabe.osu.edu/our-people/qian-victoria-chen
Management Lean Construction Building Energy Simulation High-Performance Green Buildings Building Energy ... Construction, Building Energy Simulation, and High-Performance Green Buildings. She has taught courses in ...
-
January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...