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  1. Sustainable Agriculture and Food Systems

    https://senr.osu.edu/courses/enr-5600

    sustainable agriculture and food systems. Particular attention to sociological, soil science and related ...

  2. Soil Resource Management

    https://senr.osu.edu/courses/enr-4260

    ENR 4260 Degradation of the soil by erosion, compaction and salinity. Methods of preventing ...

  3. Soil Science

    https://senr.osu.edu/courses/enr-3000

    ENR 3000 Introduction to soil physical, chemical, and biological properties related to land use, ...

  4. Communicating Environmental and Natural Resources Information

    https://senr.osu.edu/courses/enr-2367

    communication. Prereq: English 1110, and Soph standing or above. GE writing and comm course: level 2. ...

  5. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    This form provides a start towards completing the Ohio Achievement Record form.  There are three levels ...

  9. Water Policy and Governance

    https://senr.osu.edu/courses/enr-5451

    levels-state, federal, and international- and analyzes how they affect water access and use in different areas ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

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