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ACEL faculty and graduate students attend, recognized at NACTA conference
https://acel.osu.edu/news/acel-faculty-and-graduate-students-attend-recognized-nacta-conference
Classrooms – Sherifat Alabi, Joy Rumble, Nicole Volk Problems Experienced by Diploma-Level Agricultural ...
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Raspberries for the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1421
The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...
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Open Faculty Positions
https://fst.osu.edu/news/open-faculty-positions-0
between the Department of Food Science and Technology and the Department of Horticulture and Crop Science. ...
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Join our ListServ
https://southcenters.osu.edu/horticulture/join-our-listserv
Crops ListServ Wine Grapes ListServ Soil, Water, and BioEnergy ListServ Direct Agricultural Marketing ...
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Using Local Woodlot Lumber
https://ohioline.osu.edu/factsheet/F-9-03
freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...
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Rodriguez awarded Fulbright U.S. Scholar Award to Canada
https://acel.osu.edu/news/rodriguez-awarded-fulbright-us-scholar-award-canada
not consider the complexities of the household and the communities that are most at risk. Food ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...
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Secondary Injury Caused by Lifting
https://ohioline.osu.edu/factsheet/AEX-981.1
leading to permanent damage. Factors That Increase the Risk of a Back Injury: The size or weight of the ... condition. The person's amount of everyday stress. It is Highly Important to Respect the Back by ...