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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  2. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    8.00 22.00 Land Leveling / Hour 68.35 25.82 $42.50 $94.15 75.00 25.00 100.00 Sub-soiling / Acre 20.20 ... $10.28 $8.00 $28.55 $17.00 $7.50 $32.50 Soil Testing / Acre $5.55 $1.87 $3.65 $7.40 $5.00 $4.00 $10.00 ... $23.45 17.50 15.00 25.00 Soil Finishing / Acre 14.85 4.13 $10.70 $19.00 14.00 10.00 26.00 Field ...

  3. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  4. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    Application type Some pesticides are highly volatile and may require incorporation into soil after ... crop, wastes chemicals and money, and increases the risk of polluting the environment. Achieving ... a spray classification category (i.e., very fine, fine, medium, coarse, very coarse, extremely coarse). ...

  5. Crop Protection Apps

    https://ohioline.osu.edu/factsheet/fabe-55203

    treatment suggestions provided. Cost: Free Account needed?  Yes Soil Test Pro Available from:  TapLogic, LLC ... Operating system: Android / iOS Description: Soil Test Pro makes soil sampling easier for you as a grower or ... Dozens of high quality original photos showing typical response of various crops to the application of ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  7. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    garlic salt. Cover and cook for 5 minutes over medium heat. For more information on preserving beans, go ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    approximations. 1 pound of tomatoes = approximately 3 medium tomatoes or 8 plum tomatoes 1 bushel of tomatoes ... with a lower risk of heart disease and certain cancers because they contain phytonutrients like ... lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. Tomatoes are ...

  10. Agronomy Tailgate Talks – Farm Science Review 2023

    https://cfaes.osu.edu/features/agronomy-tailgate-talks-%E2%80%93-farm-science-review-2023

    Laura  Lindsey Battle for the Belt 2:00 p.m.  Greg LaBarge Corn Nitrogen/High Management Buy Tickets Here ...

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