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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Dr. Tiffany Halsell
https://cfaesdei.osu.edu/people/dr-tiffany-halsell
culture and campus climate on the participation rates of Black undergraduate women in high-impact student ...
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Accreditation
https://fabe.osu.edu/about-us/accreditation
process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...
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Online Webinar- New Pesticide Applicator Training- February 8, 2023
https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-february-8-2023
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... applications. 8- Turf- The application of pesticides to lawns, turf, sod, or to soil areas being prepared for ...
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Fluoride
https://ohiowatersheds.osu.edu/node/1518
to promote dental health. HEALTH EFFECTS If levels are below 0.7 ppm please consult your dentist or ... 4.00 mg/L mg/L ppm Inorganic trace constituent MCL MCL ADVISORY- ACTION IS HIGHLY RECOMMENDED Fluoride ... optimum level of fluoride in drinking water has been a range of 0.7-1.2 ppm and in Ohio the recommended ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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New Pesticide Applicator Training- March 15, 2023
https://pested.osu.edu/events/new-pesticide-applicator-training-march-15-2023
(Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). ... Testing is available at the conclusion of the day. A photo ID is required for the test. Program Brochure ... help you prepare for the Commercial Pesticide Applicator test. To become licensed, you must apply for ...