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  1. Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone- Internal users only

    https://cfaesdei.osu.edu/events/workshop-responding-microaggressions-bystander-intervention-strategies-work-everyone-internal

    scenarios. ...

  2. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  5. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  7. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

  8. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    classes taught virtually: Pre-test Qualtrics link: go.osu.edu/dwdevaluationnewpre Post-test Qualtrics ...

  9. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  10. Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone

    https://cfaesdei.osu.edu/events/responding-microaggressions-bystander-intervention-strategies-work-everyone

    Participants will practice what they have learned using real-life scenarios. Register here ...

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