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  1. See How a Tree Grown in Northern Ohio Becomes, Say, an Amish-Made Dining Room Chair

    https://agnr.osu.edu/news/see-how-tree-grown-northern-ohio-becomes-say-amish-made-dining-room-chair

    contracted.” The goal of the tour is to “show the connection between sound woodland management and the products ...

  2. Pests, Weeds and Crop Diseases Arriving Early

    https://agnr.osu.edu/news/pests-weeds-and-crop-diseases-arriving-early

    their field at any given time and they know what levels,” said Kelley Tilmon, a field crop entomologist ...

  3. From Forest to Furniture Tour

    https://agnr.osu.edu/events/forest-furniture-tour

    contracted.” The goal of the tour is to “show the connection between sound woodland management and the products ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  5. Harmful Algal Blooms

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/harmful-algal-blooms

    established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...

  6. CEUS AVAILABLE FOR TAX PRACTITIONERS AT UPCOMING INCOME TAX SCHOOLS

    https://agnr.osu.edu/news/ceus-available-tax-practitioners-upcoming-income-tax-schools

    concerns, are intermediate-level courses that focus on interpreting tax regulations and changes in tax laws ...

  7. 4-H: Preparing Youth for a Brighter Future

    https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

    program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  9. Ohio State ATI launches program in bioenergy and biological waste management

    https://agnr.osu.edu/news/ohio-state-ati-launches-program-bioenergy-and-biological-waste-management

    students for high-demand careers such as wastewater and drinking water treatment plant operators. Recently, ...

  10. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    When the sugar is concentrated to between 66% Brix to 68.9% Brix it is maple syrup. Nothing is added to ...

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