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  1. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  2. Bioprocessing Research Lab- People

    https://fabe.osu.edu/BPRL-People

    structure and function in composts and amended soils; engineered processes for efficient conversion of dairy ... Aminocyclopyrachlor and Clopyralid herbicides during the process of composting and tested the effects of these ...

  3. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  4. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    and modeling is essential.  Integration with other high-throughput disciplines and omics data is ... highly encouraged.  Knowledge of targeted and untargeted metabolomics with a strong interest in ...

  5. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  6. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    2014 Williams County Extension Office, East Annex 1425 E High St, Bryan, OH 43506 $20.00 Per Person ...

  7. Garden and Landscape Soil and Fertility

    https://mahoning.osu.edu/events/garden-and-landscape-soil-and-fertility

    Join us to learn about best management practices for your garden and landscape, and how can positively impact your surrounding environment. Speakers: Eric Barrett and Bill Snyder For Registration Information, Click HERE ...

  8. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  9. OSUE Annual Conference

    https://lucas.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  10. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

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