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  1. Digital Agriculture Program Celebrates Ohio State’s Sesquicentennial

    https://fabe.osu.edu/news/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    For the past 150 years, The Ohio State University has been a leader in advancements in agriculture ... show how technology can be used to create an image of a logo commemorating the university’s 150 ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  3. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    development and testing of plant disease diagnostic methods, the development of novel approaches for ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ...

  4. Woolly Bear Caterpillars

    https://butler.osu.edu/news/woolly-bear-caterpillars

    more species in the U.S.  Woolly bears are the caterpillar stage of a medium sized moth known as tiger ... woolly bears are highly variable in color.  The fine hairs covering the body vary from beige or yellow to ... legend by showing the amount of black varies with the age of the caterpillar and the moisture levels in ...

  5. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...

  6. CTC 2020 Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive

    CTTC Cover Crops, No-till, & Soil Health     ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    and certificate. After the deadline, the registration cost is $825. Optional parking passes are $8.50 ... There is a $50 cancellation fee. No refunds will be given for cancellations after April 21 or for ...

  9. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    parking passes are $8.50 per day. If parking on the OSU campus, a parking pass is required. Accommodations ... Policy Cancellations must be received before June 17 to receive a partial refund. There is a $50 ...

  10. Cancelled- Women in Sustainability Breakfast

    https://epn.osu.edu/user-events/cancelled-women-sustainability-breakfast

    interactive panel, focusing on women in sustainability and the 50th anniversary of Earth Day. Attendees ...

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