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  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    enough to require hospitalization; 149 deaths are possible each year. Risk factors Anyone can get ... who touches these surfaces and then handles food is at risk of contaminating the food or making ... vegetables cannot completely eliminate microbial contamination, it helps to remove soil or waxes where ...

  2. Dr. Bala elected a 2016 IAFoST Fellow

    https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow

    world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...

  3. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    S-corporation are diminished. (Code Sec. 50). Tax laws continually change. However, this tax credit was ... equipment that was placed in service through December 31, 2012, was eligible for the 50 percent accelerated ... elect to depreciate 50 percent of the basis while the remaining 50 percent would be depreciated under ...

  4. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  5. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    at 5 pm and the presentation will start at 5:50. ...

  6. Evaluating Coalition Progress and Impacts

    https://ohioline.osu.edu/factsheet/CDFS-14

    efforts. There are three general levels of coalition evaluation (Butterfoss and Francisco, 2004): ... of the community (outcome evaluation) The first level of evaluation typically considers what has been ... level of evaluation asks whether specific program objectives were met by the coalition and whether the ...

  7. Basic Estate Planning: The Nursing Home Dilemma

    https://ohioline.osu.edu/factsheet/EP-10

    or might not have insurance to cover those risks. Following are some things to consider concerning ... a maximum of half of the assets valued between $22,728 and $113,640. All asset values of more than nearly ... you pay up to the first $144.50 per day and Medicare pays the rest. You or your insurance pay the ...

  8. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

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