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  1. OCDC achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/ocdc-achievements

    Specialists with OCDC lead programs for high school agricultural science students from Portsmouth and Piketon, ...

  2. Hands-on Agronomy Education Nurtures Senegalese Farming Future

    https://southcenters.osu.edu/news/hands-agronomy-education-nurtures-senegalese-farming-future

    farmer use a mechanical transplanter. The inexpensive device can plant 50 plants per minute, dramatically ...

  3. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    50 plants per minute, dramatically reducing the amount of time needed to fill a field. With ...

  4. Sustainable Agriculture

    https://ati.osu.edu/sustainable-agriculture

    if they try to compete in the market place with large industrialized and highly specialized farms. ...

  5. Partnership with K&S Millwrights yields new grain storage for Ohio State ATI

    https://ati.osu.edu/newsletters/partnership-with-ks-millwrights-yields-new-grain-storage-for-ohio-state-ati

    problems. Located downhill from one of Ohio State ATI’s pastures, the ground-level concrete foundation of ...

  6. SBDC success

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sbdc-success

    Awards are voted on by all counselors around the state.  All levels of field staff are eligible for ...

  7. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    on Saturdays, we have a couple of people who split their mornings between us and Worthington FM, ...

  8. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...

  9. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    ready-cooked bacon. “We process the fat into prill, which is used as a feed supplement for high-producing dairy ...

  10. What Marketing Issues Did You Encounter this Past Season?

    https://southcenters.osu.edu/events/what-marketing-issues-did-you-encounter-past-season

    Link to webinar:   go.osu.edu/WhatMarketingIssuesDidYouEncounterthisPastSeason12-2017 Speaker(s):   OSU Direct Marketing Team It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sou ...

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