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  1. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  2. Ohio State University One Health Day Symposium 2018

    https://soilhealth.osu.edu/news/ohio-state-university-one-health-day-symposium-2018

    By Dr. Rafiq Islam Soil, Water, & BioEnergy Program Leader Dr. Rafiq Islam attended and ...

  3. Bat Roost Monitoring Project

    https://ocvn.osu.edu/events/bat-roost-monitoring-project

    conducted between May 29 th and June 23 rd, 2017. The second survey will run between July 10 th and July 31 ...

  4. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  5. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    between the two departments. Restoration efforts focus on removing invasive and exotic species and ...

  6. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

  7. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-0

    from the great outdoors which can strongly improve both mood and energy levels.  Considering that, lets ...

  8. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ...

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