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G. Kaletunc
https://fabe.osu.edu/node/5619
Between 6-8 pm. Jan 12, 25, 26 Feb 8, 9, 22, 23 March 8, 9, 29, 30 April 12, 13 Repeats every month on ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...
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The Ten Most Important Traits of High Performance Teams
Blog Subscriptions ...
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Mission Possible: Positive Leadership
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-8
test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...
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Ohio State Food Science Student Receives $25,000 STEM Scholarship from Monsanto
Fellowship is awarded to high-achieving minority students who are pursuing either a Master’s degree or PhD in ... a variety of skills, including STEM. “Many graduate and undergraduate students, especially high achievers ...
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B. Barrick
https://fabe.osu.edu/node/3935
202 Subject: Can I have Room 202 tomorrow (Friday) from 11:30- 12:30?? Importance: High Just let ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...