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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Kerry Ard
https://senr.osu.edu/our-people/kerry-ard
understanding the roots of environmental risks and their health consequences. Current evidence demonstrates that ... and Non-Chemical Stressor Exposures: Cumulative Health Impacts and Risk Trajectories in Vulnerable ...
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Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
recognized that there are strong linkages between the health of soils' microbial health and human ... Engineering, and Medicine, 2024. "Exploring Linkages Between Soil Health and Human Health" (2024) ... Program Overview Ready to dig in? It’s the first ever Ohio Soil Health Week, and the Environmental ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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EPN Breakfast Event- Tuesday, November 12, 2024: Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
Join this EPN program, in partnership with OEFFA, to dig in with soil health experts and ... practitioners on advancements and perspectives in soil health related to agriculture fields, gardens, livestock ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...
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Graduate Exit Seminar- Hengkang Zhao
https://senr.osu.edu/events/graduate-exit-seminar-hengkang-zhao
quality index (SQI). Soils were sampled under long-term tillage (no-till, NT vs chisel-till, T) and ... Hall 333C or via Zoom. Hengkang will present, "Temporal Changes of Soil Physical Properties in ... Relation to Tillage and Drainage." Abstract: Soil physical properties play a crucial role in ...
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SENR at Wooster
https://senr.osu.edu/about-us/senr-wooster
health tests, and understand how long-term management strategies can build organic matter and soil ... sciences, forestry, rural sociology, soil science, and wildlife ecology. Creating science-based knowledge ... and fostering environmental sustainability through teaching, research, and outreach for more than 50 ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...