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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  2. Spring Pond Management Clinic

    https://fairfield.osu.edu/events/spring-pong-management-clinic

    Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  4. Vinegar: Is it a “Safer” Herbicide?

    https://fairfield.osu.edu/news/vinegar-it-%E2%80%9Csafer%E2%80%9D-herbicide

    An LD50 is the standard measurement of acute toxicity used for comparison of all the products tested ... individual dose required to kill 50 percent of a population of test animals (e.g., rats, fish, mice, ... given it an LD50 value. Likewise, acetic acid that’s exactly the same as that in vinegar has been tested ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  6. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0

    In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. Real Money Real World for Teens at Main Library

    https://lucas.osu.edu/events/real-money-real-world-teens-main-library

    participant awareness related to: How the type of job affects how much income can be earned. The level of ...

  9. Winter Bird Feeding

    https://fairfield.osu.edu/events/winter-bird-feeding

    Resources, and Tommy Springer, Education/Wildlife Specialist, Fairfield Soil and Water Conservation ...

  10. Vernal Pool Exploration at Coyote Run

    https://fairfield.osu.edu/events/vernal-pool-exploration-coyote-run

    hike. Boots are highly advised, and please dress for the weather. Registration is limited. Registration: ...

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