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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Research Institute, and the University of Nairobi, who will work to develop and test food-safety ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...
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Moisture Stress Biggest Limiting Factor in Crop Production
"Ohio is fortunate in that medium textured soils are common in the state, and many Ohio soils have high ... a little over an inch of that is available to plants. Slater said the ideal soils are medium textured, such ... scenario. Consistent springtime soil moisture failed to promote root growth to its fullest water-exploring ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
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Phosphorus Risk to Water? Seminar Thursday (1/27) on How to Gauge It
Phosphorus Risk Index is a field-based planning tool that integrates soil properties, hydrology and ... a Phosphorus Risk Index Framework in Ohio” from 3:30-4:30 p.m. Thursday (1/27) as part of the school’s ... agricultural management practices to assess the risk of phosphorus movement from soil to water, according to ...
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Chow Line: Vitamin D and heart health: jury still out
blood levels of vitamin D might be a separate risk factor for heart disease. But-- and this is a big ... concern that Americans 50 and older are at risk of not getting enough vitamin D to maintain bone health. ... with the lowest levels of vitamin D in their blood at the beginning of the study had twice the risk of ...
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Tips to Put Damaged Pastures Back into Production
https://news-archive.cfaes.ohio-state.edu/news-release/tips-put-damaged-pastures-back-production
distributed legume species to counter high nitrogen prices. "At this level, supplemental fertilizer ... pH should be above 6.0, with a goal of 6.5. Soil phosphorus level should be at 25 parts per million ... and soil potassium should be at 100 to 120 ppm," said Lewandowski. "If the soil is not close ...
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Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)
April 3, 2009 My dad mentioned to me that a blood test revealed high triglycerides, and he was ... to where they need to be (either to be used as energy or stored for later). High blood levels of ... triglycerides (above 150 milligrams per deciliter, or mg/dL) after fasting puts you at higher risk for hardening ...
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Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality
Conservation Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm ... agribusinesses to complete the project. Her goals are to make the Ohio P Risk Index accurate, add more best ... their P Risk Index scores, evaluate management options and make informed decisions to better manage ...