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Food Preservation 2021
https://fairfield.osu.edu/news/food-preservation-2021
unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. With good reason, most ... sure your pressure canner is working properly, all dial-gauge pressure canners should be tested for ... accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ... that are uniform in color will be manufactured for the test of the method’s effectiveness. Asking ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...
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Research and Centers
https://fst.osu.edu/research-and-centers
informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ... processing technologies, and sustainability. Technologies covered include high pressure processing, ... pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...
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Dairy Margin Coverage (DMC) meeting
https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting
which is a voluntary risk management program for dairy producers. DMC replaces the Margin Protection ... between the all milk price and the average feed price (the margin) falls below a certain dollar amount ... than an annual $100 administrative fee that is waived in some cases; and various levels of buy-up ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... college level calculus, biology, microbiology, physics, chemistry though organic chemistry, and ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... Health (NIH) grant to develop a novel test to independently assess smell and taste function in ... recently published a Journal of Dairy Science paper that discusses how high pressure, temperature, high ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...