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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
technologies, including high pressure processing, are promoting the growth of extended shelf life foods. Food is ... processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ... selected emerging processing technologies, particularly high pressure. To simplify this discussion, ...
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Monica Giusti Named Fellow to National Academy of Inventors
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors
Giusti was chosen for induction because she “demonstrated a highly prolific spirit of innovation in ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
development and testing of plant disease diagnostic methods, the development of novel approaches for ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ...
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Connect With Us!
Volunteer Opportunities College Bowl What is it? The IFTSA College Bowl Competition tests the ... Litchfield (litchfield.3@osu.edu) for more information. Advise Serve as an advisor for high school Science ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...