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  1. Workshop Series: Improving Weather and Climate Understanding in Ohio

    https://epn.osu.edu/user-events/workshop-series-improving-weather-and-climate-understanding-ohio

    Energy Partners grant, and will provide entry-level background on Ohio’s weather and climate, scalable ...

  2. Insect Adventures 3

    https://extensionpubs.osu.edu/insect-adventures-3/

    Insect Adventures 3 These activities take you to expert level as you dissect a grasshopper (yes, ... want a room in the bee hotel? Finish with your own collection of 50 insect specimens. Visit ...

  3. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  4. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...

  5. Lawn Care Learning Lab Kit

    https://extensionpubs.osu.edu/lawn-care-learning-lab-kit/

    grasses; root development; insect pests, diseases, and weeds; general lawn care, seed and fertilizer; soil ... testing, and lawn management techniques. Use for teaching and evaluating general knowledge of landscaping. ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  7. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding ... A&P Promotion Narrative Outline  (Word doc auto-download) General Expectations of Each Educator Level ...

  8. Statewide Diabetes Hero Virtual Series- Registration Open Now!

    https://hardin.osu.edu/news/statewide-diabetes-hero-virtual-series-registration-open-now

    Youth ages 9-12 with diabetes or at risk for diabetes and their parents/caregivers are invited to ...

  9. English Placement

    https://ati.osu.edu/node/5586

    you click on the test, your 150 minutes begin. You cannot take breaks or come back to the test later. ... The purpose of this English placement test is to help us determine which of the three English ... a degree. This test is completed entirely online and should be submitted at least 10 days before your ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    [1,2]. The major advantage of HTC over other high temperature thermochemical conversion techniques such ... animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as a good medium for heat transfer in HTC, ... liberation of CO 2), and aromatization (formation of aromatic compounds). These reactions occur under high ...

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