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  1. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  2. Promotion in Extension Workshops

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/promotion-extension-workshops

    Resources (click on "Promotion & Tenure" drop-down)- OAA New Faculty Program (University-level ...

  3. Check This Out If You Are One Who Routinely Multitasks

    https://wayne.osu.edu/news/check-out-if-you-are-one-who-routinely-multitasks

    in sequence, and we may fluctuate between two at times.  Step 1: Identify what it is we want to ...

  4. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    to help Ohio compete in the highly competitive, global marketplace. Addresses urban and rural social ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with ...

  6. Extension Professionals' Creed

    https://extension.osu.edu/about/mission-vision-values/extension-professionals-creed

    courteous tolerance toward the views of others. I believe that Extension is a link between the people and ...

  7. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    graduated from Piketon High School I completed the following credentials:  University of Kentucky, ...

  8. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    chlorine bleach (the label should say it contains between 5% and 9% of sodium hypochlorite) to  disinfect ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

  10. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

      (PDF) Subhendu Adhikari, Rattan Lal,  HanPing Wang, 2013.  Carbon sequestration in the soils of ... and D. Rapp. 2010. Correlations between Growth Traits and Heterozygosity, Allelic Distance (d2) at ... microsatellite Loci in the Yellow Perch, Perca flavescens. Journal of Biotechnology 150:2-3.   (PDF) Wang, H.P., ...

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