Site
Search results
-
Soil Terminology and Definitions
https://ohioline.osu.edu/factsheet/SAG-19
of soil antecedent biological activity. A high BR generally indicates higher soil microbial activity, ... accumulation in the soil. This index can be used as an early and sensitive indicator of carbon or soil organic ... and macropores leading to soil compaction and decreased soil organic matter levels. Soil compaction ...
-
AEDE Grad Jim Chambers Earns Distinguished Alumni Award
https://aede.osu.edu/news/aede-grad-jim-chambers-earns-distinguished-alumni-award
Agricultural, and Environmental Sciences (CFAES) by spearheading creation of a partnership between CFAES and ...
-
Ohio Commercial Pesticide Recertification Conference- Columbus- 2024
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2024
Center 400 N High Street Columbus, Ohio 43215 Driving directions to Columbus Convention Center Menu ...
-
Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
(S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
-
Mission Possible: Positive Leadership online workshop
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-workshop
test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...
-
Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...
-
Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium. One cup of unsweetened berries provides: 50 calories. ...
-
Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...
-
Cameron Thraen
https://aede.osu.edu/our-people/cameron-thraen
commodity price analysis, risk management and quantitative risk and decision analysis Rule and regulations ... Analysis Mathematical Optimization Modeling Applied Econometric Forecasting- Managing price risk using ... for Integrated Dairy Risk Management Education and Research, a national program to develop educational ...