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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... monitors cancer-causing substances in our environment. The IARC provides research into substances’ risk of ... IARC Monographs. The Monographs publish reviews of studies that research the links between cancer and ...

  2. Applied Bayesian Hierarchical Models in Natural Resources

    https://senr.osu.edu/courses/enr-7650

    ENR 7650 This is an applied graduate-level course that will provide students with the skills to ...

  3. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    recognizable by males whistling "bob-WHITE" during the breeding season. Bobwhite population levels ... offset high nest predation rates. Low nest success is common for grassland-nesting species. Chicks are ... chicks (Figure 8) need habitat with open areas at ground level (no thatch or litter) with an overhead ...

  4. Professor Lal featured in Columbus Monthly

    https://senr.osu.edu/news/professor-lal-featured-columbus-monthly

    discover Dr. Lal's views on soil health as a vehicle to solve food insecurity and climate change here ...  >>   Soils faculty in the news ...

  5. Ohio Maple Days

    https://senr.osu.edu/events/ohio-maple-days-1

    are for you.  Feel free to travel between sessions. Lunch will feature tasty maple themed food from ... will be announced. Have a hydrometer you want tested?  Bring it with you on Saturday. ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    at the local and regional levels connect communities to educational resources and support. For ... A comprehensive BRE Bulletin A BRE Training (Four Modules) with a BRE Handbook A Pre-tested Survey Question Bank ... (businesses that employ between 10 to 99 employees). Purdue’s BRE program also features community ...

  7. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    more meaningful conversations and engagement between family members. Enhance your rituals by making ... or parents can come up with topics and write them on index cards for selection at family meals. ...

  8. Marijke Hecht

    https://senr.osu.edu/our-people/marijke-hecht

    learning Science & environmental identity development Relational processes between human and ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  10. Christopher M. Tonra

    https://senr.osu.edu/our-people/christopher-m-tonra

    Souza-Cole, J.R. Wright*, F.R. Thompson III, T.J. Benson, S.N. Matthews, C.M. Tonra. 2022. High spatiotemporal ... Marra, and R.L. Holberton. 2013. Experimental and observational studies of seasonal interactions between ... corticosterone levels. Journal of Ornithology 151: 415-422. Tonra, C.M., M.D. Johnson, M.E. Hauber, and S.K. ...

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