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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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High School Internships
https://southcenters.osu.edu/manufacturing-extension-partnership/high-school-internships
The Ohio Manufacturing Extension Partnership (MEP), under Development, partners with area high ... a desire to gain real-world manufacturing experience. The Ohio MEP High School Internship Program assists ... reimburse 50 percent of student wages, up to a maximum of $1,500 per student. General Guidelines Regional ...
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Accreditation
https://fabe.osu.edu/about-us/accreditation
process {ACCE SLO #12} Outcome 3.2 Understand construction risk management {ACCE SLO #13} Outcome 3.3 ...
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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
Agritourism field. Cost: $50 per person REGISTER HERE Interested in sponsorship opportunities? Click HERE to ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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MEP Services
https://southcenters.osu.edu/manufacturing/resources
MEP SERVICES The OSU Manufacturing Extension Partnership (MEP) provides high value, affordable ... improvement, streamline processes, and ultimately increase competitiveness. Providing high value, affordable ... Leadership Challenge CYBERSECURITY Evaluate Cybersecurity Risks Investing Cybersecurity Resources Determine ...
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Research
https://southcenters.osu.edu/aquaculture/research
improved fish have been distributed to fish farms. Two-year on-farm tests on three sites in two states show ... an all-male population of bluegill which would grow 40-50% faster than a mixed-gender population. In ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...
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FABE Professor is Spinning Food Processing Waste into 'Gold'
https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold
characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example. “We aligned this work with the Environmental Protection Agency goal to reduce 50% of food loss ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...