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  1. 2017 Evening of Excellence

    https://ansci.osu.edu/news/2017-evening-excellence

    25-, and 50-year dairy, livestock, and meat judging teams. A social followed the recognition of teams ... (Creston, OH) Ellen Schwieterman, Year Four (Lewistown, OH) Other College-level award recipients included: ... honored numerous students at the Departmental-level for winning scholarships, participation in the CFAES ...

  2. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  6. Two Winners from Animal Sciences in OARDC Scientific Poster Competition

    https://ansci.osu.edu/news/two-winners-animal-sciences-oardc-scientific-poster-competition

    third-place winners, $150. The conference featured three main speakers on a theme of “Biological Resistance: ...

  7. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    fish), the chances of something going wrong increases. Fish, bacteria, and plants require high ... harvested annually depend on your goals and tolerance for risk, species, size of species upon stocking, ... strong, although turnover rates for those in production 10+ years is likely high. Reasons for turnover may ...

  8. Winter Solstice Labyrinth Walk and Conifer Tour

    https://chadwickarboretum.osu.edu/events/winter-solstice-labyrinth-walk-and-conifer-tour-0

    event is free, parking in a nearby lots cost about $2.50/hour, payable with credit card or through the ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    cardinalenvirolabs.net/Index.html Cyanide (Total, Free and Low-Level) Nitrate Nitrite NOX Fluoride Metals  Sulfate Metals Ammonia ... responsible for the well water quality, annual water testing for homes with private water supplies is ... publication lists laboratories willing to accept water samples from the public for testing. These water ...

  10. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    nozzles are some of the least expensive components of a sprayer, they hold a high value in their ability ... help determine droplet size, affecting both target coverage and the risk of spray drift. Nozzles come ... (a different color for each flow rate) which avoids the risk of unintended mixing of different nozzle ...

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