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DEI Faculty and Staff Spotlight: Dr. Joyce Chen
https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-joyce-chen
https://www.joycejchen.com/dei. I love having the opportunity to link my DEI work across different levels, to see how initiatives ...
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DEI Student Spotlight: Gary Closs, Jr.
https://cfaesdei.osu.edu/news/dei-student-spotlight-gary-closs-jr
Pursuing a degree between two campuses and departments has come with a host of challenges. However, through ...
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Cultivating Change for LGBTQ+ Students Interested in Food, Agricultural, and Environmental Sciences
https://cfaesdei.osu.edu/student-support/student-organizations/cultivating-change
all people to express themselves. To that end, we have and hold ourselves to a high-level and broad ...
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DEI Faculty and Staff Spotlight: Dr. Monica Giusti
https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti
with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...
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Dr. Kellie Claflin
https://acel.osu.edu/our-people/dr-kellie-claflin
Falls. She taught middle and high school agriculture for five years in Wisconsin, before heading west to ...
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Apples
taste) Directions: Slice and core apples (can use an apple corer/slicer or a knife). Lay out medium piece ...
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Welcome- Dr. Leo Taylor
https://cfaesdei.osu.edu/news/welcome-dr-leo-taylor
with diversity, equity, and inclusion initiatives in CFAES. Dr. Taylor has a 50% appointment in the ... office and a 50% appointment as a postdoctoral researcher in the Department of Entomology. Leo will be ...
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Research and International Activities
https://southcenters.osu.edu/soil-water-bioenergy/research
Research Highlights: Soil and Water Quality USDA-Integrated Water Quality Grant- An integrate ... soybean productivity in marginal soil Conservation Tillage and Technology Conference-Continuous No-Till ... farmer friendly tools for predicting soil organic matter in a sustainable corn-based bioenergy feedstock ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...
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Highlights of the Fruit Extension Program and Research Projects
23 was the most popular event in terms of live viewership, but all three events averaged around 40-50 ... two-hour duration. For example, blueberries peaked at 50 viewers at one time and still had 43 people ... watching by the time the stream closed. Blackberries had a high of 40 viewers at one time, of which 21 ...