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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot (see PLPATH-FRU-50 Sour Rot Disorder of Grape). Rain spreads spores to other berries and clusters. ... Neptune, Sauvignon blanc, Seyval Highly susceptible Cabernet Franc, Cabernet Sauvignon, Carlos, Flame ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  2. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    Administration aims to reduce emissions by 50% to 52% below 2005 levels by 2030. The Inflation Reduction Act of ... potentially putting prime farmland at risk, and leading to possible food shortages and higher food prices. ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    1.50% $1.01 $0.99 3.3% 3.3% Average 161.1 49.4 $155 $156 0.65% $0.96 $0.97 3.1% 3.1% Poor 127.4 38.9 ... rent levels will see little change in 2010. According to the Western Ohio Cropland Values and Cash ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  5. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    enhance soil-to-seed contact when small seeds are being planted. Small Food Plot Equipment ATV —A medium ... conventional seeders, when operated correctly, place the seed in the soil at the correct depth to promote high ... soil feed forage plants and are critical to maintain long lasting and high yielding food plots (set of ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Response: The temperature Danger Zone is between 40 F and 140 F. At these temperatures bacteria can quickly ... multiply. Bacteria can reach dangerously high numbers within two hours, or within one hour at 90 F or above. ... cdc.gov/clean-hands/about/index.html. Filipic, M. (2016). Chow Line: When camping, keep food safety in mind. Retrieved from ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maturity). Vegetative and reproductive stages of development are determined when 50% or more of the plants ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... roots) and seminal roots. The number of calendar days between planting and emergence varies and is ...

  8. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    a grant received by Ohio State University Extension from the North Central Risk Management Education ...

  9. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    a leadership training with the goal of cultivating the next level of leaders for Ohio's ... leaders. It's a partnership between ACEL, the Max M. Fisher College of Business, and the OSU ... teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  10. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    reduce pathogen levels. How Do I Determine My Risks? Reducing the risk of disease in your animals starts ... state or herd level. Currently, there is heightened awareness of national biosecurity as the United ... States attempts to keep highly pathogenic avian influenza, as well as other diseases such as ...

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