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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-15

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Keeping Microbes Happy Key to Crop Success

    https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success

    says Bob Perry, general manager, Perry Agricultural Laboratory, a soil testing lab in Bowling Green, ... Mo. Your tillage practices, fertilizer applications, soil pH and compaction levels all affect soil ... microbial health. Soil needs oxygen. This could come from light tillage, but if soil erosion is a risk, full ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-13

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-12

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement, ...

  9. Extension and News Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/extention-articles

    Crops. SAG-9-09). Ohio State University Extension. Islam K.R. and A. Sundermeier (2008) Soil quality test ... kit: A simple test for active organic matter as a measure of soil quality. SAG-4-08, OSU Extension, ... building or destroying soil organic matter. SAG-20-11. Ohio State University Extension. Hoorman, J., Aziz, ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-11

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

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