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  1. Junior Fair Board

    https://lucas.osu.edu/Fair/junior-fair-board

    Members must be in 9- 12 grade with the full term falling within your high school years. The Junior Fair ...

  2. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    can tell you if the feedstuff is low, medium or high quality.  Do you know how your livestock water ... but levels below 3000 ppm are generally considered safe to drink.  Nitrates and sulfates should be ... nitrates the level in water should be below 20 ppm as long as feedstuffs contain low nitrate levels.  With ...

  3. Canning Season Tips & Tricks, And Safety Measures Too

    https://wayne.osu.edu/news/canning-season-tips-tricks-and-safety-measures-too

    (https://nchfp.uga.edu/index.htm) where you will find a great library of tested recipes.  They also have a great curriculum for ... be the key to high-quality outcomes with your produce.  Take inventory of what you have left from ... that’s.edu for tested, research-based, recipes. *If canning, please read the instructions on the lid ...

  4. Healthy Lunch Box Ideas

    https://lucas.osu.edu/news/healthy-lunch-box-ideas

    safety: anytime food is out of the refrigerator for more than two hours, the risk of microorganism growth ...

  5. Drought Stress Can Put Weeds Into Overdrive- Tips On Herbicide Use

    https://wayne.osu.edu/news/drought-stress-can-put-weeds-overdrive-tips-herbicide-use

    temperatures are high, and rainfall is scarce. Residual Herbicides  – The incorporation or activation of ... Without some sort of incorporation or activating rainfall, the product does not enter the soil solution ... later-applied residual herbicides into the soil profile for maximum efficacy.   POST Applications  – Plants ...

  6. Development of Living Skills Program

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/development-living-skills-program

    for families at risk for child abuse and/or neglect. The goal of the program is to build healthy ... families through teaching daily living skills to parents who are at-risk. Through the intensive in-home, ...

  7. Wayne County 4-H Still & FCS Project Award Winners Announced

    https://wayne.osu.edu/news/wayne-county-4-h-still-fcs-project-award-winners-announced

    for High School and College; Piper Sprowl, Sew Fun Junior; and Aubrey Liston, Sew Fun Senior. ... Santos, Emersyn Nelson Ready, Set, Sew Active- Katie Stoller and Elana Plessinger  Clothes for High School ... Rhodes, Nora Shifflet, Tobias Steiner, and Hannah Lightfoot Next Level Photography- Aniyah Odenkirk ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  10. Inductees

    https://fst.osu.edu/node/566

    instrumental in the testing and implementation of improved equipment design and renovation of the SPAM® can and ... led formulation and process improvement efforts including implementing High Hydrostatic Pressure ... Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ...

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