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  1. Corn Growing Degree Days: A Method of Maturity Rating For Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  2. Ohio 4-H sparks agricultural career exploration

    https://ohio4h.org/august-2023/ohio-4-h-sparks-agricultural-career-exploration

    a space to prepare them for wherever their path may lead them after high school,” said Margo ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  5. Wood Destroying Insect Inspection- October 26, 2023

    https://pested.osu.edu/events/wood-destroying-insect-inspection-october-26-2023

    category 12 WDI exam is required for currently licensed applicators Pass the core test and category 12 test ... Complete this mandatory course The test will be offered upon completion of the course. You may take the ... test before taking the course. For more information about Wood-Destroying Insect Inspections,  click ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Bid high and bid often for Ohio 4-H!

    https://ohio4h.org/august-2023/bid-high-and-bid-often-ohio-4-h

    Be sure to join us on Sept. 14 for the 2023 Celebration of Youth. Can’t make it? Show your support for Ohio 4-H by placing a bid in the online silent auction. ...

  8. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/dei-speaker-series-0

    national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... 1920-1997 and draw links between that land loss and current racial wealth disparities. About the speaker: ...

  9. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  10. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    (from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...

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