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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  2. Register Soon for Greenhouse Hydroponics Workshop

    https://agnr.osu.edu/news/register-soon-greenhouse-hydroponics-workshop

    soil. The event is Feb. 8-9 at the  Ohio Agricultural Research and Development Center  (OARDC), part of ... recirculating water full of nutrients; or rooted in an inert growing medium, such as coco coir (coconut shell ... program in the U.S. How to register Registration for the workshop is $125 by Jan. 25, $150 after Jan. 25, ...

  3. Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients

    https://agnr.osu.edu/news/higher-carbon-dioxide-levels-prompt-more-plant-growth-fewer-nutrients

    plants can react in different ways to high carbon dioxide levels. The rising carbon dioxide levels that ...  It might seem there’s an upside to the rising levels of carbon dioxide in the atmosphere. Plants ... happening because the current level of carbon dioxide in the atmosphere is 400 parts per million, nearly ...

  4. 2020 Agricultural Policy and Outlook Conference Day 4

    https://agnr.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ... livestock sector. Consumer confidence has continued to increase, reaching a six-month high in September, ... consumer-level outlook for 2021, and implications for Ohio food system stakeholders and producers.   Ben Brown, ...

  5. Animals in Our Lives Featuring Dr. Temple Grandin

    https://agnr.osu.edu/events/animals-our-lives-featuring-dr-temple-grandin

    $750 for an eight-person table. VIP Admission: $150 per person; $1,100 for an eight-person table. ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    a postdoctoral position at NASA as part of a joint effort between University of Houston and NASA-Johnson Space ...

  7. Using Virtual Reality to Promote Farm Safety

    https://agnr.osu.edu/news/using-virtual-reality-promote-farm-safety

    determine if the roll-over scenario was treated like a real life example, or if the tractor operators felt ... on the east side of Kottman Street, between Friday and Land Avenues. The tent will offer educational ... operation,” said Pfeifer. “Between the virtual reality experience and our farm safety hazard hunt, our tent ...

  8. Inductees

    https://fst.osu.edu/node/566

    Food’s Life Achievement Award. Mr. John Richardson began working for SugarCreek Packing Co. during high ... President when his father retired. Over the past 50 years, John has been instrumental in building the ... science encompassed over 70 years and included advising over 150 students. The quality of his research was ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  10. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure ... their herds are getting the nutrition they need.  After testing the hay, a nutritionist can tell you the ... pastures of sorghum grass species after a killing frost and even after a nonkilling frost. Toxic levels of ...

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