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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
(master’s or doctoral level) must be nominated by a graduate faculty member to be eligible for this award. ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
research projects that advance risk-based, data-driven approaches to food safety, including current ...
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Agronomic Crops Resources
https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources
Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ... http://oardc.ohio-state.edu/wheattrials/2017OrganicOatVarietyTrial-SummaryReport.pdf Fertility Information, Testing and Technology, and Cover Crops Information ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduate students to publish high-quality research in a timely manner and is open to all graduate students ... discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ...
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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...
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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...
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Virtual 4-H Programming Through January 31, 2022
https://butler.osu.edu/news/virtual-programming-through-end-january
rather a reflection of county case numbers. Since our programming numbers usually include more than 50 ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
from 2015 to 2017 and the Promotion and Tenure (P&T) Committee at the departmental level where he ... 2008, I have served on the Promotion and Tenure (P&T) Committee at the departmental level and was ... designed to ensure fairness while evaluating the scholarship of all candidates. At the university level ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...