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  1. Butler County 4-H Day Camps

    https://butler.osu.edu/news/butler-county-4-h-day-camps

    Cloverbud Day Camp (For Ages 5 to 8 years old) 9 am to 4 pm $50 Registration Fee Camp Flyer Registration ...

  2. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ...

  3. Agronomic Crops Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources

    Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ... http://oardc.ohio-state.edu/wheattrials/2017OrganicOatVarietyTrial-SummaryReport.pdf Fertility Information, Testing and Technology, and Cover Crops Information ...

  4. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    selection to lead high-profile initiatives, election to university-wide leadership posts, and other ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

  6. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    technology transfer or cooperation between scientists in academic, government, and private industry. The ... “Understand food at a personal level” for the recent Ohio State Alumni magazine. The online edition of the ... McDonald’s Big Mac Sauce Tastes Like Tomato Sauce”. Dr. Bala Balasubramaniam’s research on High Pressure ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...

  8. 4-H Township Night Out

    https://butler.osu.edu/events/4-h-township-night-out-2

    and view the various projects and activities that 4-H has to offer! There are over 150 projects ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... college level calculus, biology, microbiology, physics, chemistry though organic chemistry, and ...

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