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  1. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    spp.) are all types, or genera, of medium to tall (60-200 feet), evergreen, needle-bearing, ... yardwork, pruning or removal, or decorating. Spruce needles easily roll between one’s fingers and have ... soft, flat (two-sided) and cannot be rolled between one’s fingers. Fir needles give off a citrusy scent ...

  2. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  3. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    is highly unlikely. The critical phosphorus soil test level for corn and soybean is 20 ppm and 30 ppm ... soil test value is above the critical level, added fertilizer is not expected to increase the yield of ... the upcoming crop. When soil test values are above the critical level, the chance of a yield response ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  5. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    becomes the intermediate host. Eating soil (for instance, soil on a tomato eaten straight from the ... is relatively low in the United States—10.8% for those between the ages of 6 and 49—the parasite is ... of soil to cat feces affect the prevalence of Toxo. Therefore, those who travel are very susceptible ...

  6. USDA ERS Dairy Outlook: January 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/usda-ers-dairy-outlook-january-2023

    scenario will require budgeting, monitoring, and evaluation on a regular basis.  I encourage you to have ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    must be received by February 28 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course in ...

  9. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    predicted at $20.50/cwt, with protein and butterfat prices at $2.67/lb and $3.15/lb respectively. This ... the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ...

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